French 75
3400 W. Olive Avenue
Burbank, CA
(818) 955-5100

GOOGLE MAPS

Kelly and I decided to get a nice meal in Burbank, which isn’t always an easy task, as Burbank seems to have more fast food than it does good food, but right near her house are 2 places that are both expensive and good, both Morton’s and right next door to it French 75. You have to park valet, for $5.50 (youch), but the place is really amazing. It looks straight out of Moulon Rouge. The bar is amazing, and the whole place is dark with red velvet and old French posters around the place. Our waiter was a bit strange, but the food was pretty great, and the people next to us got a chocolate soufflé which we quickly ordered, so we could get it after the meal. Wow.

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Amazingly we went back not a month later. I signed up for their mailing list and got a $25 gift certificate, so we went back. I had the same, but Kelly didn’t.

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Bouchon Las Vegas
3355 Las Vegas Blvd. South, Suite 10101
Las Vegas, NV 89109
(702) 414-6200

GOOGLE MAP

I have wanted to go to Thomas Keller’s the French Laundry since I saw Anthony Bordaine go there on his old Food Network show, A COOK’S TOUR, and started learning that this was the number one restaurant in the US, and when I went to NAPA, I ended up going to the number 3 restaurant the BISTRO JEANTY instead and loved it. And then again it was Anthony Bordaine who showed me about Bouchon Las Vegas, but this time on his travel channel show, NO RESERVATIONS. And on the plane ride to Vegas to go to NAB this year I was reading Anthony Bordain’s book THE NASTY BITS, which had the article that he was writing about Bouchon when he did the show, and I knew my girlfriend and I had to go. We called at 3 in the afternoon (they are not open for lunch) and got reservations for 9:30 PM. And I recommend you get there early and ask for directions, because the restaurant is quite well hidden away in the new tower, but it is quite nice inside.

Kelly and I got there a few minutes early, and got a table outside in the courtyard next to a fountain. It was a bit overly windy, but quite warm, and an amazing setting. The place is gorgeous. And when you sit down, the menu is a piece of paper wrapped around your napkin, so you can keep it. The wait staff was very good and helpful, and the food was honestly some of the best I have ever had. And the price was quite reasonable. With 1000Ml of wine, and an order of Oysters the dinner for the 2 of us was just under $150 with tip. Quite reasonable for food of this quality. If you are ever in or near vegas, YOU MUST GO TO THIS RESTAURANT NO MATTER WHAT! IT IS AMAZING!!!! Now I have to try THE FRENCH LAUNDRY!!!!

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Bistro Provence

345 N. Pass Avenue,

Burbank, CA 91505

(818) 840-9050

GOOGLE MAP

I have been reading about this little French Restaurant for some time in Los Angeles Magazine, and decided I finally had to give it a try. It is strangely located in a strip mall in between a Starbucks and a Dry Cleaners with an Albertsons and a Bank of America, and is only about a block from my girlfriend’s house, so where better to go for her birthday celebration? Well, maybe The Hungry Cat just spoiled us, but honestly this place seemed only mediocre. Not bad, but not amazing in any way shape or form.

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6333 W. 3rd Street

Los Angeles, CA 90036

(323) 939-7792

Mon-Thu 11:30am-10PM, Fri-Sat, 11:30am-10:30pm, Sun 11am-8:30PM

GOOGLE MAP

Located at the Farmer’s Market, so the parking can be a bit hectic, but you get 2 hours free with a meal, this is an excellent French Cheese, and Wine

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Pinot Bistro
12969 Ventura Blvd
Studio City, CA
(818) 990-0500GOOGLE MAP

This place is pretty incredible. A small restaurant from the outside on Venture Blvd’s north side, it has reasonably priced valet parking. The inside is quite nice and elegant, with a dining room on one side, and a full sized bar on the other, along with some tables, near the window and along the bar. We sat on that side next to the window. Their are also seats out front on the sidewalk for when it is warmer. The service was excellent as was the food, this is highly recommended!

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