Comments for Los Angeles Restaurant Reviews

Comment on Choza Mama, Peruvian Cuisine, Burbank, CA by Choza Mama

Choza Mama — Fri, 31 Aug 2007 22:00:36 +0000

We at Choza Mama take your comments and opinions very seriously, and particularly we try to pay special attention to any negative comments made by our customers, simply because we believe that by listening to your commentaries and by improving upon them we could only become better at offering the best service possible.

We regret that you did not enjoy your dining experience and deeply apologize for it. We only wish you could have let us know that you Beef plate was not to your satisfaction, and we would have gladly exchange it for you.

Next time you visit us, please try the beef again. We are now being more selective of the meat we offer and we are certain that you will definetely notice an improvement.

We gratefully appreciate your patronage

Your Staff at Choza Mama

Comment on Bouchon Las Vegas, French Restaurant by Thomas Keller, Venetian Resort-Hotel-Casino, Las Vegas, NV by Sara

Sara — Mon, 14 May 2007 17:30:00 +0000

I’ve been to the Bouchon in Yountville and loved it – I’ve heard the Vegas branch has great breakfasts.

Comment on Mike’s Bar & Crab House, Seafood, Annapolis, Maryland by Roxanne Wolf

Roxanne Wolf — Sat, 10 Feb 2007 18:58:55 +0000

I use to live in the Davidsonville area, and Mikes Crab House was always a place of joy, good friends, good music and most of all fantaic food!! The Owners and the Staff have always made my husband and me feel like part of their family. In the summer, the view on the bay is one of a kind and in the winter it’s always breath taking. I have nothing but great things to say about Mikes Crab House. So, My Hat’s Off To You and many, many Thanks!!! Roxanne

Comment on Zankou Chicken, Armenian Chicken and Beef, Burbank, CA by Rodney and Margaret

Rodney and Margaret — Fri, 05 Jan 2007 18:39:18 +0000

Margaret says “right on” – I say you are a fat American Pig.

Comment on Creme De La Creme, Gellato and Forzen Yogurt Parlor, Burbank, CA by Jonah Lee Walker’s Restaurant and Wine Reviews » Blog Archives » Zankou Chicken, Armenian Chicken and Beef, Los Angeles, CA

Mon, 18 Dec 2006 15:53:58 +0000

[...] Creme De La Creme, Ice Cream and Gellato Parlor, Burbank, CA [...]

Comment on Salomi Indian & Bangladesh Restaurant, North Hollywood, CA by jonahlee

jonahlee — Mon, 04 Sep 2006 23:08:27 +0000

OK Samir, and does that say anything about this restaurant or this food. I eat exceptionally spicy food for anyone, and I have to admit this was pretty hot. Not the hottest I have had by a long shot, but it certainly was hot. And worth checking out.

Comment on Salomi Indian & Bangladesh Restaurant, North Hollywood, CA by Samir

Samir — Sat, 02 Sep 2006 20:08:22 +0000

Hummm I have a thing about any indian resturant that is in America. I am indian so I have grown up on the stuff and I am verrrry critical about the food. And through my experiences what the indian resturants serve here is nothing close to what indians consider hot. I have been to many resturants and ordered their “Firball Curry” or their “Hot and Spicy Somosas” and it is nothing like it sounds.

I will tell you one thing. You cannot find good REAL indian food outside of India or in an indians house. I can guarentee you that.

Comment on Guenoc lake County Sauvignon Blanc 2005 by wine

wine — Mon, 21 Aug 2006 17:38:42 +0000

Like the packaging, looks like a good summer wine from your description.